There are now uncovered meat is likely – but not certain – beef and pork, and owned by a meat manufacturing company from the middle of Skåne. A company could have handled much larger quantities of meat with equally unclear origin.
– It is through traceability we know that the food has been under control. So we know it is meat from a veterinarian animals and that there are dangerous bacteria or animal drugs in meat, says surveyor Louise Nyholm.
How dangerous can it be?
– it’s the not knowing. With unfamiliar foods, there are unknown risks.
The NFA of the main time now monitors and detects failures at the traceability of meat is the new beginning of the year says Louise Nyholm who expect more sale ban ahead .
– So it is. We have previously worked mostly with hygiene issues, then there is bacteria or other hazardous in the flesh. Now we also work with this after received a mission from the government. Everything has its beginning in the horse meat scandal and the entire European food control is on tiptoe now. And we learn from each other and provide us with better methods and then we can also find this kind.
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