– It is incredibly unfortunate and unfortunate that we are having and increases production when the market is increasing, says Maria Dirke, director of the Organic farmers, told the newspaper.
The statistics from Agriculture is preliminary and work to tone down the numbers somewhat. For example, a significant proportion of the farmers have had certified organic production, but has been recycling-oriented.
– It is difficult to see that it explains away that 1000 of just under 10,000 stops in a period when you know that there’s a market that demands products, says Maria Dirke.
Last year the food industry ekosälj by 38 percent, according to the unbound site Ekoweb.
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