With well-balanced seafood compositions with great respect for the main raw materials. A well lamb dish where the winner handled the main raw material in the best possible way with personal combinations.
The jury said
Thomas Sjogren, 23, took home the victory on home soil. With five well-balanced snacks in seafood and a lamb dish, including savoy cabbage stuffed with tangy potato cream and lakritspicklad fennel he took home coveted title of Chef of the Year in 2015 despite the fact that he cut himself early in the day of the competition.
– The felt like half the fingertip disappeared but I still think that I scored highest on seafood dishes and had a clear plan even though we did not until yesterday was told exactly which ingredients would contain, say a furnace with happy Thomas Sjögren directly after the win.
normally works he was at the restaurant Swedish Taste of Gothenburg and this was the first time he was in the final of the Chef of the Year.
According to the chef Karin Fransson, who sat in meat jury won the Thomas still mainly for its lamb dish.
– It stuck out and was very well composed with perfect cabbage and good taste. Overall it was a very even contest held high. Actually it becomes Chef of the Year getting better and better. The contestants are more daring and dare to show who they are through their cooking, says Karin Fransson.
Now wait a packed year for Thomas. By title awaits a series of missions and an inspiration journey that he himself does not yet know where to go.
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