Grilling lifestyle for barbecue nerd – Västerbotten Courier

For ordinary sommargrillare start the season a little stealthy when the grass sprout and the blackbird sings, but for the true enthusiast, there are no limitations. In any case, not for how and when the grill can be used.

Facts

Both Mia Wallin and Ulrika Lagerlof talks about the importance to keep an eye on the temperature of the grilled.

– Obtain a thermometer! Then you know just how hot it is. Then one can not fail, says Ulrika Lagerlof.

The inner temperature for rare, medium and well done:

Source: Ica

– I barbecues every day of the year. Very whole roasts, and feel free game, such as deer and deer, says Mia Wallin from Finspang, and opens the lid where a bacon wrapped roast wild boar lies and smoke.

She is a selection for a television program where they real barbecue geeks go off on meat and briquettes. For her, barbecue nerd no insult. Grilling is more lifestyle than food, she explains.

– I’m here to have fun and meet like minded people! We spend a lot on Facebook. We have interactive grilling over the network, where we all grills the same thing, eg whole turkey. Then, we show the result,

says Mia Wallin.

Ulrika Lagerlof from Märsta is also a passionate year-round grillare – so that the cooker is almost not needed. Just for the day she will roast roast beef, and serve inter alia, grilled romaine lettuce to.

– I do everything on the grill, and even cinnamon buns. All you can do on the stove can be done on the grill, she says, and brushes nanbröden who are just about to enter into the hot charcoal grill.